BeefJamaican

Corned Beef And Cabbage – Jamaican Style

Name: Corned Beef And Cabbage – Jamaican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 tablespoon Olive Oil; 1/2 Cabbage; 1 chopped Green Pepper; 1 chopped Onion; 2 cloves minced Garlic; 12 ounces Corned Beef; 2 chopped Plum Tomatoes; 2 sprigs Thyme; 1 tablespoon Tomato Ketchup; To taste Salt; To taste Pepper

Corned Beef And Cabbage – Jamaican Style is a classic Jamaican dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Cabbage, Green Pepper, Onion, Garlic, Corned Beef, Plum Tomatoes, Thyme, Tomato Ketchup and Pepper, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Jamaican cooking, be sure to also explore our recipe for Jamaican Beef Patties.

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Ingredients

Olive Oil1 tablespoon
Cabbage1/2
Green Pepper1 chopped
Onion1 chopped
Garlic2 cloves minced
Corned Beef12 ounces
Plum Tomatoes2 chopped
Thyme2 sprigs
Tomato Ketchup1 tablespoon
SaltTo taste
PepperTo taste

Step-by-Step Instructions

10 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Heat olive oil in a skillet or Dutch pot over medium-high heat.

Step 2⏱️ 3-5 minutes

Add onion and green pepper and sauté for about 3-5 minutes.

Step 3🥄 Mix⏱️ 1 minute

Add garlic and stir for about 1 minute.

Step 4🥄 Mix

Add shredded cabbage and stir.

Step 5⏱️ 3-5 minutes

Cook for about about 3-5 minutes, stirring often until softened.

Step 6🥄 Mix

Add corned beef, Roma tomatoes, and thyme and stir.

Step 7🥄 Mix

Add ketchup and scotch bonnet pepper sauce and stir.

Step 8⏱️ 3-5 minutes

Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through.

Step 9

Remove from heat.

Step 10✨ Serve

Serve with white rice, bread, or on its own.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Corned Beef And Cabbage – Jamaican Style carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

You can freely swap cabbage with firm pressed tofu, seitan, or thinly sliced mushrooms for a wholesome, plant-based stir-fry with equal bite and flavor absorption.

Chef Technique Tips

Ensure all ingredients are sliced to uniform thickness and patted dry before they hit the pan. Searing in a scorching hot skillet or wok creates authentic smoky caramelization ('wok hei') rather than steaming the ingredients.

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