Dessert

Coconut Quindim

Name: Coconut Quindim
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons Butter; 10 Egg Yolks; 100g Caster Sugar; 300ml Coconut Milk; 50g Desiccated Coconut; 1 tsp Vanilla Extract

Coconut Quindim is a classic dessert that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully baked or prepared featuring Butter, Egg Yolks, Caster Sugar, Coconut Milk, Desiccated Coconut and Vanilla Extract, the components balance delicate sweetness and satisfying texture.

Enjoy warm or chilled alongside fresh vanilla custard, whipped cream, or a freshly brewed cup of coffee or tea for a comforting finish to your meal.

If you enjoy authentic cooking, be sure to also explore our recipe for Alfajores.

Rate this recipe

Be the first to rate

0 likes

Ingredients

Butter2 tablespoons
Egg Yolks10
Caster Sugar100g
Coconut Milk300ml
Desiccated Coconut50g
Vanilla Extract1 tsp

Step-by-Step Instructions

10 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Heat oven to 180C/160C fan/gas 4.

Step 2

Rub 4 ramekins, about 175ml capacity, or dariole moulds liberally with the soft butter.

Step 3✨ Serve

Sprinkle with the caster sugar to coat.

Step 4🥄 Mix

In a medium bowl, press the egg yolks through a wire sieve and mix with the coconut milk, sugar, coconut and vanilla.

Step 5

Pour into ramekins and place in a large roasting tin in the oven.

Step 6

Pour water into the roasting tin to three-quarters up the ramekins so it acts like a bain marie or water bath for the quindim.

Step 7🥧 Bake⏱️ 30-35 mins

Bake for 30-35 mins until the tops are golden.

Step 8⏱️ 5 mins

Take the ramekins out of the water and leave to cool for 5 mins.

Step 9⏱️ 4 hrs

Chill for 4 hrs and then run a knife around the edge.

Step 10✨ Serve

Place a plate on top and turn out the quindims to serve.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Coconut Quindim carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.

Chef Technique Tips

Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.

Recipe Feedback & Reviews

Have you tried making this recipe? Share your experience, modifications, or tips with fellow cooks!

Please log in to leave feedback on this recipe.

Community Feedback (0)

No feedback yet. Be the first to share how this recipe turned out!