Classic Banana Bread
A comforting, one-bowl classic that is incredibly moist and easy to make. This beloved American favorite requires no fancy mixers and yields a perfectly golden, sweet loaf every single time.
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Ingredients
- 3 ripe bananas (mashed)
- 1/3 cup butter (melted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Step-by-Step Instructions
6 stepsInteractive Cook Mode: Click any step or circle to check it off as you cook.
Heat your oven to 350°F (175°C) and grease a standard 4x8-inch loaf pan.
In a large bowl, mash the bananas with a fork until smooth, then stir in the melted butter.
Mix in the baking soda and salt, followed by the sugar, beaten egg, and vanilla extract.
Gently fold in the flour until the batter is just combined (do not overmix!).
Pour the batter into your prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
👨🍳 Chef's Culinary Notes
Cultural Heritage
Created as a signature handcrafted recipe by founder Tabish Hassan for World on Plate, this American dish brings authentic culinary technique and home kitchen comfort together.
Dietary Substitutions
If using instant dry yeast instead of active dry yeast, you can mix it directly into the dry ingredients without proofing first, reducing wait time by 15 minutes.
Chef Technique Tips
Always ensure liquids used to activate the yeast are comfortably lukewarm (around 38°C–42°C / 100°F–108°F); liquid that is too hot will kill the yeast, while cold liquid delays proofing. Keep the dough in a warm, draft-free spot to rise.
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