VegetarianAlgerian

Chtitha Batata (Algerian Potato Stew)

Name: Chtitha Batata (Algerian Potato Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 4 cloves Garlic; 1 small Red Chilli; 1 tsp Ground Cumin; 1 teaspoon Paprika; 1/2 teaspoon Black Pepper; 1/2 teaspoon Cayenne Pepper; 1/2 teaspoon Salt; 2 tablespoons Olive Oil; 2 Lbs New Potatoes; 1 tablespoon Tomato Puree; Boiled Water; To taste Salt

Chtitha Batata (Algerian Potato Stew) is a classic Algerian vegetarian that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Garlic, Red Chilli, Ground Cumin, Paprika, Cayenne Pepper, New Potatoes and Tomato Puree, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Algerian cooking, be sure to also explore our recipe for Algerian Flafla (Bell Pepper Salad).

Rate this recipe

Be the first to rate

0 likes

Ingredients

Garlic4 cloves
Red Chilli1 small
Ground Cumin1 tsp
Paprika1 teaspoon
Black Pepper1/2 teaspoon
Cayenne Pepper1/2 teaspoon
Salt1/2 teaspoon
Olive Oil2 tablespoons
New Potatoes2 Lbs
Tomato Puree1 tablespoon
WaterBoiled
SaltTo taste

Step-by-Step Instructions

9 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste.

Step 2🥄 Mix

Add olive oil and mix dersa well.

Step 3🍳 Fry⏱️ 4 minutes

Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes.

Step 4🥄 Mix

Add potato halves and stir to combine with the dersa.

Step 5🥄 Mix

Stir in tomato paste.

Step 6♨️ Boil

Pour in enough water to just cover the potatoes and bring to a boil.

Step 7🍲 Simmer⏱️ 40 minutes

Reduce heat and simmer until potatoes are tender, about 40 minutes.

Step 8

Ladle potatoes into a serving bowl.

Step 9

Spoon any remaining sauce over the potatoes.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Chtitha Batata (Algerian Potato Stew) carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.

Chef Technique Tips

Take the time to thoroughly sear and brown garlic in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.

Recipe Feedback & Reviews

Have you tried making this recipe? Share your experience, modifications, or tips with fellow cooks!

Please log in to leave feedback on this recipe.

Community Feedback (0)

No feedback yet. Be the first to share how this recipe turned out!