Christmas Pudding Flapjack
Christmas Pudding Flapjack is a classic British dessert that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.
Carefully baked or prepared featuring salted butter, dark soft brown sugar, golden syrup, orange, rolled oats and Christmas pudding, the components balance delicate sweetness and satisfying texture.
Enjoy warm or chilled alongside fresh vanilla custard, whipped cream, or a freshly brewed cup of coffee or tea for a comforting finish to your meal.
If you enjoy authentic British cooking, be sure to also explore our recipe for Apple & Blackberry Crumble.
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Ingredients
- salted butter250g
- dark soft brown sugar225g
- golden syrup150g
- orangeZest of 1
- rolled oats500g
- Christmas pudding250g
Step-by-Step Instructions
9 stepsInteractive Cook Mode: Click any step or circle to check it off as you cook.
Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease and line a 25cm x 20cm tin.
Melt the butter, sugar, syrup and orange zest in a large saucepan over a medium heat.
The aim is to dissolve all the ingredients so that they are smooth, but to not lose any volume through boiling so be careful not to overheat.
Add the oats and stir well until evenly coated.
Stir through the leftover Christmas pudding and tip into the prepared tin.
Use a spoon to flatten the top and bake for 40 minutes until the edges start to brown.
Whilst still warm in the tin, score into 12 squares.
Allow to cool completely before cutting along the scores.
Keeps for 5 days in an air tight tin or freeze for up to 1 month.
👨🍳 Chef's Culinary Notes
Cultural Heritage
Christmas Pudding Flapjack reflects the timeless heritage of traditional British home cooking, satisfying, traditional, and highlighting slow-simmered savory gravies. Prepared for generations for family gatherings and celebrations, it represents the heart of regional culinary identity.
Dietary Substitutions
To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.
Chef Technique Tips
Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.
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