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Chorizo & Soft-Boiled Egg Salad

Name: Chorizo & Soft-Boiled Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 500g Baby New Potatoes; 4 Egg; 225g Green Beans; 225g Chorizo; 1 sliced Garlic Clove; 2 tbsp Sherry vinegar; 2 tbsp chopped Parsley

Chorizo & Soft-Boiled Egg Salad is a classic Spanish dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Baby New Potatoes, Egg, Green Beans, Chorizo, Garlic Clove, Sherry vinegar and Parsley, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. True to traditional Spanish cooking, the dish focuses on steeped in smoky pimentón, delicate saffron, and extra-virgin olive oil.

In authentic Spanish tradition, Chorizo & Soft-Boiled Egg Salad is best presented served family-style with crusty bread and lemon halves.

If you enjoy authentic Spanish cooking, be sure to also explore our recipe for Arroz Al Horno (Baked Rice).

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Ingredients

Baby New Potatoes500g
Egg4
Green Beans225g
Chorizo225g
Garlic Clove1 sliced
Sherry vinegar2 tbsp
Parsley2 tbsp chopped

Step-by-Step Instructions

7 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1⏱️ 12 mins

Cook the potatoes in a large pan of boiling salted water for 12 mins, adding the eggs after 6 mins, and the beans for the final 2 mins.

Step 2

Drain everything and cool the eggs under cold running water.

Step 3🍳 Fry⏱️ 1-2 mins

Meanwhile fry chorizo slices for 1-2 mins, until beginning to crisp.

Step 4

Remove from the pan with a slotted spoon and set aside, leaving the oil from the chorizo in the pan.

Step 5⏱️ 1 min

Add the garlic to the pan and cook gently for 1 min.

Step 6🥄 Mix

Remove the pan from the heat, stir in the vinegar and parsley, then toss with the potatoes, beans, chorizo and seasoning.

Step 7

Shell the eggs, cut into quarters and add to the salad.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Chorizo & Soft-Boiled Egg Salad reflects the timeless heritage of traditional Spanish home cooking, steeped in smoky pimentón, delicate saffron, and extra-virgin olive oil. Prepared for generations for family gatherings and celebrations, it represents the heart of regional culinary identity.

Dietary Substitutions

If you need to accommodate dietary restrictions, baby new potatoes can be substituted with an equivalent volume of seasonal vegetables, legumes, or a protein alternative of your preference.

Chef Technique Tips

Season in stages rather than all at once at the end. Salting components as they cook draws out excess moisture, intensifies natural sugars, and builds harmonious depth of flavor throughout the dish.

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