DessertBritish

Chocolate Caramel Crispy

Name: Chocolate Caramel Crispy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 6 chopped Mars Bar; 150g Butter; 120g Rice Krispies; 150g Milk Chocolate

Chocolate Caramel Crispy is a classic British dessert that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully baked or prepared featuring Mars Bar, Butter, Rice Krispies and Milk Chocolate, the components balance delicate sweetness and satisfying texture.

Enjoy warm or chilled alongside fresh vanilla custard, whipped cream, or a freshly brewed cup of coffee or tea for a comforting finish to your meal.

If you enjoy authentic British cooking, be sure to also explore our recipe for Apple & Blackberry Crumble.

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Ingredients

Mars Bar6 chopped
Butter150g
Rice Krispies120g
Milk Chocolate150g

Step-by-Step Instructions

8 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.

Step 2

Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water.

Step 3🥄 Mix

Mixing with a whisk, melt until the mixture is smooth.

Step 4🥄 Mix

Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined.

Step 5

Press evenly into the prepare baking tin and set aside.

Step 6

Melt the milk chocolate in the microwave or over a pan of barely simmering water.

Step 7

Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place.

Step 8🔪 Prep

Once set slice into squares and serve!

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Chocolate Caramel Crispy reflects the timeless heritage of traditional British home cooking, satisfying, traditional, and highlighting slow-simmered savory gravies. Prepared for generations for family gatherings and celebrations, it represents the heart of regional culinary identity.

Dietary Substitutions

If using instant dry yeast instead of active dry yeast, you can mix it directly into the dry ingredients without proofing first, reducing wait time by 15 minutes.

Chef Technique Tips

Always ensure liquids used to activate the yeast are comfortably lukewarm (around 38°C–42°C / 100°F–108°F); liquid that is too hot will kill the yeast, while cold liquid delays proofing. Keep the dough in a warm, draft-free spot to rise.

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