ChickenMexican

Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 14 oz jar Enchilada sauce; 3 Cups shredded Monterey Jack cheese; 6 corn tortillas; 2 chicken breasts

Chicken Enchilada Casserole is a classic Mexican dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Enchilada sauce, shredded Monterey Jack cheese, corn tortillas and chicken breasts, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. True to traditional Mexican cooking, the dish focuses on vibrant with toasted dried chilies, fresh citrus brightness, and earthy herbs.

In authentic Mexican tradition, Chicken Enchilada Casserole is best presented with warm corn tortillas, fresh salsa, and lime wedges.

If you enjoy authentic Mexican cooking, be sure to also explore our recipe for Crock Pot Chicken Baked Tacos.

Rate this recipe

Be the first to rate

0 likes

Ingredients

Enchilada sauce14 oz jar
shredded Monterey Jack cheese3 Cups
corn tortillas6
chicken breasts2

Step-by-Step Instructions

14 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot.

Step 2⏱️ 20 minutes

Pour Enchilada sauce over it and cook covered on low to medium heat until chicken is cooked through, about 20 minutes.

Step 3

No water is needed, the chicken will cook in the Enchilada sauce.

Step 4🥄 Mix

Make sure you stir occasionally so that it doesn't stick to the bottom.

Step 5

Remove chicken from the pot and shred with two forks.

Step 6🔥 Preheat

Preheat oven to 375 F degrees.

Step 7

Start layering the casserole.

Step 8

Start with about ¼ cup of the leftover Enchilada sauce over the bottom of a baking dish.

Step 9

I used a longer baking dish, so that I can put 2 corn tortillas across.

Step 10

Place 2 tortillas on the bottom, top with ⅓ of the chicken and ⅓ of the remaining sauce.

Step 11✨ Serve

Sprinkle with ⅓ of the cheese and repeat starting with 2 more tortillas, then chicken, sauce, cheese.

Step 12

Repeat with last layer with the remaining ingredients, tortillas, chicken, sauce and cheese.

Step 13🥧 Bake⏱️ 30 minutes

Bake for 20 to 30 minutes uncovered, until bubbly and cheese has melted and started to brown on top.

Step 14✨ Serve

Serve warm.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Chicken Enchilada Casserole reflects the timeless heritage of traditional Mexican home cooking, vibrant with toasted dried chilies, fresh citrus brightness, and earthy herbs. Prepared for generations for family gatherings and celebrations, it represents the heart of regional culinary identity.

Dietary Substitutions

For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.

Chef Technique Tips

Take the time to thoroughly sear and brown enchilada sauce in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.

Recipe Feedback & Reviews

Have you tried making this recipe? Share your experience, modifications, or tips with fellow cooks!

Please log in to leave feedback on this recipe.

Community Feedback (0)

No feedback yet. Be the first to share how this recipe turned out!