Side

Cassava Bread

Name: Cassava Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 Cups Farine; 3 Cups Water; 1 cup Cassava Flour; Pinch Salt

Cassava Bread is a classic side that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Farine and Cassava Flour, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve as an enticing appetizer with complementary dipping sauces or as an accompaniment to a hearty main course.

If you enjoy authentic cooking, be sure to also explore our recipe for Air Fryer Egg Rolls.

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Ingredients

Farine3 Cups
Water3 Cups
Cassava Flour1 cup
SaltPinch

Step-by-Step Instructions

7 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1🥄 Mix

Mix dry ingredients in a bowl

Step 2🥄 Mix

Add water and mix well

Step 3

When mixture has achieved a doughy like consistency, roll into little balls

Step 4

Roll balls with the palm of your hands, and flatten slightly like s disk

Step 5

In a plate, cover balls with the rest of the farine to create a very course texture

Step 6🥧 Bake

Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown

Step 7✨ Serve

Remove and serve or add your special accompaniment

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Cassava Bread carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.

Chef Technique Tips

Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.

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