BeefArgentina

Carbonada Criolla

Name: Carbonada Criolla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentina
Ingredients: 500g Beef; 1 chopped Onion; 2 chopped Carrots; 2 chopped Potatoes; 1 small Pumpkin; 100g Dried Apricots; 2 Litres Beef Stock; To taste Salt; To taste Pepper

Carbonada Criolla is a classic Argentina dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Beef, Onion, Carrots, Potatoes, Pumpkin, Dried Apricots, Beef Stock and Pepper, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Argentina cooking, be sure to also explore our recipe for Asado.

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Ingredients

Beef500g
Onion1 chopped
Carrots2 chopped
Potatoes2 chopped
Pumpkin1 small
Dried Apricots100g
Beef Stock2 Litres
SaltTo taste
PepperTo taste

Step-by-Step Instructions

12 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Brown the Beef: In a large pot, brown the beef cubes.

Step 2

Remove and set aside.

Step 3

Sauté Vegetables: In the same pot, cook the onion until translucent.

Step 4

Add carrots, potatoes, and pumpkin, cooking for a few minutes.

Step 5🍲 Simmer

Simmer: Return the beef to the pot.

Step 6

Add broth and dried apricots.

Step 7

Season with salt and pepper.

Step 8🍲 Simmer⏱️ 1-2 hours

Simmer for 1-2 hours, until the beef is tender.

Step 9✨ Serve

Serve: Enjoy hot, with a crusty piece of bread.

Step 10

Pro Tips:

Step 11

Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor.

Step 12

Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Carbonada Criolla carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.

Chef Technique Tips

Take the time to thoroughly sear and brown beef in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.

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