
Broccoli & Stilton Soup
Broccoli & Stilton Soup is a classic British starter that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.
Carefully prepared featuring Rapeseed Oil, Onion, Celery, Leek, Potatoes, Butter, Vegetable Stock, Broccoli and Stilton Cheese, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. True to traditional British cooking, the dish focuses on satisfying, traditional, and highlighting slow-simmered savory gravies.
Serve as an enticing appetizer with complementary dipping sauces or as an accompaniment to a hearty main course.
If you enjoy authentic British cooking, be sure to also explore our recipe for Creamy Tomato Soup.
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Ingredients
- Rapeseed Oil2 tblsp
- Onion1 finely chopped
- Celery1
- Leek1 sliced
- Potatoes1 medium
- Butter1 knob
- Vegetable Stock1 litre hot
- Broccoli1 Head chopped
- Stilton Cheese140g
Step-by-Step Instructions
13 stepsInteractive Cook Mode: Click any step or circle to check it off as you cook.
Heat the rapeseed oil in a large saucepan and then add the onions.
Cook on a medium heat until soft.
Add a splash of water if the onions start to catch.
Add the celery, leek, potato and a knob of butter.
Stir until melted, then cover with a lid.
Allow to sweat for 5 minutes.
Remove the lid.
Pour in the stock and add any chunky bits of broccoli stalk.
Cook for 10 – 15 minutes until all the vegetables are soft.
Add the rest of the broccoli and cook for a further 5 minutes.
Carefully transfer to a blender and blitz until smooth.
Stir in the stilton, allowing a few lumps to remain.
Season with black pepper and serve.
👨🍳 Chef's Culinary Notes
Cultural Heritage
Broccoli & Stilton Soup reflects the timeless heritage of traditional British home cooking, satisfying, traditional, and highlighting slow-simmered savory gravies. Prepared for generations for family gatherings and celebrations, it represents the heart of regional culinary identity.
Dietary Substitutions
If you need to accommodate dietary restrictions, rapeseed oil can be substituted with an equivalent volume of seasonal vegetables, legumes, or a protein alternative of your preference.
Chef Technique Tips
Season in stages rather than all at once at the end. Salting components as they cook draws out excess moisture, intensifies natural sugars, and builds harmonious depth of flavor throughout the dish.
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