Side

Breadfruit In Butter Sauce

Name: Breadfruit In Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1/2 Breadfruit; 1/2 Onion; 1 tablespoon Olive Oil; 125g Butter; 3 Medium Onions; 1 tablespoon chopped Garlic; 500ml Tinned Tomatos; 3 tablespoons Parsley; 1 tablespoon Lime juice; To taste Salt; To taste Pepper; 250ml Water; To taste Red Pepper Sauce; Garnish Parsley

Breadfruit In Butter Sauce is a classic side that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Breadfruit, Onion, Butter, Onions, Garlic, Tinned Tomatos, Parsley, Lime juice, Pepper, Red Pepper Sauce and Parsley, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve as an enticing appetizer with complementary dipping sauces or as an accompaniment to a hearty main course.

If you enjoy authentic cooking, be sure to also explore our recipe for Air Fryer Egg Rolls.

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Ingredients

Breadfruit1/2
Onion1/2
Olive Oil1 tablespoon
Butter125g
Onions3 Medium
Garlic1 tablespoon chopped
Tinned Tomatos500ml
Parsley3 tablespoons
Lime juice1 tablespoon
SaltTo taste
PepperTo taste
Water250ml
Red Pepper SauceTo taste
ParsleyGarnish

Step-by-Step Instructions

10 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Cut the breadfruit, remove the seeds in the core, and peel.

Step 2♨️ Boil

Boil in salted water with a little onion and oil, over high heat until tender and drain.

Step 3

Meanwhile, melt the butter in a frying pan and lightly brown the onion rings.

Step 4

Add the garlic, tomatoes, parsley, lime juice, salt, and pepper.

Step 5

Continue to sauté for a couple of minutes.

Step 6♨️ Boil⏱️ 5-10 minutes

Add the water, bring to the boil and simmer for 5-10 minutes.

Step 7🔪 Prep

Slice the cooled breadfruit and place it in a serving dish.

Step 8

Pour the butter sauce over the breadfruit.

Step 9✨ Serve

Garnish with chopped fresh parsley.

Step 10

Serves 4

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Breadfruit In Butter Sauce carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.

Chef Technique Tips

Take the time to thoroughly sear and brown breadfruit in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.

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