VegetarianPolish

Braised Stuffed Cabbage

Name: Braised Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 6 large Cabbage Leaves; 2 tablespoons Olive Oil; 1 chopped Onion; 2 tsp Rosemary; 1 chopped Celery; 140g Basmati Rice; 140g Cooked Chestnut; 50g Cranberry; 300ml Vegetable Stock; 1 tablespoon Balsamic Vinegar; 1 tsp Clear Honey

Braised Stuffed Cabbage is a classic Polish vegetarian that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Cabbage Leaves, Onion, Rosemary, Celery, Basmati Rice, Cooked Chestnut, Cranberry, Vegetable Stock, Balsamic Vinegar and Clear Honey, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Polish cooking, be sure to also explore our recipe for Beetroot & Red Cabbage Sauerkraut.

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Ingredients

Cabbage Leaves6 large
Olive Oil2 tablespoons
Onion1 chopped
Rosemary2 tsp
Celery1 chopped
Basmati Rice140g
Cooked Chestnut140g
Cranberry50g
Vegetable Stock300ml
Balsamic Vinegar1 tablespoon
Clear Honey1 tsp

Step-by-Step Instructions

14 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Heat oven to 180C/fan 160C/gas 4.

Step 2

Remove the tough central stalk from the cabbage leaves.

Step 3♨️ Boil⏱️ 1-2 mins

Bring a large pan of salted water to the boil, add the cabbage, then cook for just 1-2 mins until the leaves are starting to wilt.

Step 4

Drain and refresh under cold running water.

Step 5

Drain well, then pat dry with a tea towel.

Step 6🍳 Fry⏱️ 5 mins

Heat the oil in a pan, add the onion, then fry for 5 mins until slightly browned.

Step 7⏱️ 8 mins

Add the rosemary and celery, then cook for 8 mins more.

Step 8🥄 Mix

Stir in the rice, then cook for a min or so until the grains are glistening.

Step 9🥄 Mix

Remove from the heat, stir in the chestnuts and cranberries, then season.

Step 10

Spoon a little stuffing onto a cabbage leaf, roll up and fold in the sides to enclose the filling.

Step 11

Put in a single layer in a large, oiled, shallow ovenproof dish with the join underneath.

Step 12

Fill the remaining leaves in the same way.

Step 13🥄 Mix

Mix the stock, vinegar and honey, then pour over the cabbage.

Step 14🥧 Bake⏱️ 1 hr

Cover the dish tightly with foil, bake for 1 hr, uncover, then cook for a further 15 mins.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Braised Stuffed Cabbage carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.

Chef Technique Tips

Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.

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