BeefUnited States

Big Mac

Name: Big Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: United States
Ingredients: 400g Minced Beef; 2 tbs Olive Oil; 2 Sesame Seed Burger Buns; Chopped Onion; 1/4 Iceberg Lettuce; 2 sliced Cheese; 2 large Dill Pickles; 1 cup Mayonnaise; 2 tsp White Wine Vinegar; Pinch Pepper; 2 tsp Mustard; 1 1/2 tsp Onion Salt; 1 1/2 tsp Garlic Powder; 1/2 tsp Paprika

Big Mac is a classic United States dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Minced Beef, Sesame Seed Burger Buns, Onion, Iceberg Lettuce, Cheese, Dill Pickles, Mayonnaise, White Wine Vinegar, Pepper, Mustard, Onion Salt, Garlic Powder and Paprika, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic United States cooking, be sure to also explore our recipe for Beef Brisket Pot Roast.

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Ingredients

Minced Beef400g
Olive Oil2 tbs
Sesame Seed Burger Buns2
OnionChopped
Iceberg Lettuce1/4
Cheese2 sliced
Dill Pickles2 large
Mayonnaise1 cup
White Wine Vinegar2 tsp
PepperPinch
Mustard2 tsp
Onion Salt1 1/2 tsp
Garlic Powder1 1/2 tsp
Paprika1/2 tsp

Step-by-Step Instructions

13 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.

Step 2🔪 Prep

To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each.

Step 3

Place each onto a square of baking paper and flatten to form into four x 15cm circles.

Step 4

Heat oil in a large frypan over high heat.

Step 5⏱️ 1-2 minutes

In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through.

Step 6

Remove from heat and keep warm.

Step 7

Repeat with remaining two patties.

Step 8🔪 Prep

Carefully slice each burger bun into three acrossways, then lightly toast.

Step 9

To assemble the burgers, spread a little Big Mac sauce over the bottom base.

Step 10🔪 Prep

Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices.

Step 11

Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce.

Step 12✨ Serve

Top with burger lid to serve.

Step 13

After waiting half an hour for your food to settle, go for a jog.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Big Mac carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

You can freely swap minced beef with firm pressed tofu, seitan, or thinly sliced mushrooms for a wholesome, plant-based stir-fry with equal bite and flavor absorption.

Chef Technique Tips

Ensure all ingredients are sliced to uniform thickness and patted dry before they hit the pan. Searing in a scorching hot skillet or wok creates authentic smoky caramelization ('wok hei') rather than steaming the ingredients.

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