VegetarianUkrainian

Beetroot Latkes

Name: Beetroot Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 1 tablespoon Rapeseed Oil; 4 tablespoons Greek Yogurt; 1/2 bag Mint; 150g Rocket; 130g Cherry Tomatoes; 400g Beetroot; 1 beaten Egg; 1 tablespoon Plain Flour; 1 clove finely chopped Garlic; 1 tsp Caraway Seed; 1/2 teaspoon Ground Cumin; Zest of 1 Lemon

Beetroot Latkes is a classic Ukrainian vegetarian that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Rapeseed Oil, Greek Yogurt, Mint, Rocket, Cherry Tomatoes, Beetroot, Egg, Plain Flour, Garlic, Caraway Seed, Ground Cumin and Lemon, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Ukrainian cooking, be sure to also explore our recipe for Beetroot Soup (Borscht).

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Ingredients

Rapeseed Oil1 tablespoon
Greek Yogurt4 tablespoons
Mint1/2 bag
Rocket150g
Cherry Tomatoes130g
Beetroot400g
Egg1 beaten
Plain Flour1 tablespoon
Garlic1 clove finely chopped
Caraway Seed1 tsp
Ground Cumin1/2 teaspoon
LemonZest of 1

Step-by-Step Instructions

7 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Heat the oven to 180C/160C fan/gas 4.

Step 2

Make the latkes by combining all of the ingredients.

Step 3

Heat the oil in a large non-stick pan.

Step 4

Spoon in the mixture to make six round latkes.

Step 5🥧 Bake⏱️ 4-5 mins

Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.

Step 6

Combine the yogurt and mint in a small bowl.

Step 7✨ Serve

Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Beetroot Latkes carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.

Chef Technique Tips

Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.

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