BeefIndia

Beef Mandi

Name: Beef Mandi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: India
Ingredients: 1 kg Basmati Rice; 5 Cups Beef Stock; 2 medium Onion; 5 chopped cloves Garlic; 2 Green Chilli; 1 small Tomato; 2 1/2 Tsp Salt; 3 tablespoons Oil; 1 ½ tsp Turmeric Powder; 1/2 tsp Cardamom; 1/2 tsp Cloves; 1/2 tsp Bay Leaf

Beef Mandi is a classic India dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Basmati Rice, Beef Stock, Onion, Garlic, Green Chilli, Tomato, Turmeric Powder, Cardamom, Cloves and Bay Leaf, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic India cooking, be sure to also explore our recipe for Baingan Bharta.

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Ingredients

Basmati Rice1 kg
Beef Stock5 Cups
Onion2 medium
Garlic5 chopped cloves
Green Chilli2
Tomato1 small
Salt2 1/2 Tsp
Oil3 tablespoons
Turmeric Powder1 ½ tsp
Cardamom1/2 tsp
Cloves1/2 tsp
Bay Leaf1/2 tsp

Step-by-Step Instructions

18 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Wash the beef and cut into large pieces.

Step 2

Season lightly with salt and turmeric.

Step 3

Heat ghee/oil in a large pot.

Step 4

Add sliced onions and sauté until light golden.

Step 5

Add garlic, green chilies, and tomato; cook until softened.

Step 6🥄 Mix

Add the mandi spice mix: coriander, cumin, black pepper, cinnamon, cardamom, cloves, and bay leaves.

Step 7🥄 Mix

Add beef pieces and stir on medium heat until the meat is well coated with spices.

Step 8

Pour in water or beef stock.

Step 9🍲 Simmer⏱️ 2 hours

Cover and simmer until beef is tender (about 1.5–2 hours depending on cut).

Step 10

Remove beef carefully and set aside.

Step 11

Strain and measure the broth.

Step 12

Add washed, soaked basmati rice to the broth (usually 1 cup rice = 1.5–2 cups liquid).

Step 13♨️ Boil

Adjust seasoning and bring to a boil.

Step 14

Lower heat, cover, and cook the rice until fluffy.

Step 15🍲 Simmer⏱️ 10 minutes

Place the beef pieces over the rice and steam on low heat for 10 minutes so flavors combine.

Step 16⏱️ 5 minutes

Optional: For smoky flavor, place a small hot charcoal on foil in the pot, add 1 tsp butter/oil, immediately cover for 5 minutes.

Step 17

Remove coal before serving.

Step 18✨ Serve

Fluff rice and serve beef mandi with salad or chutney.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Beef Mandi carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.

Chef Technique Tips

Take the time to thoroughly sear and brown basmati rice in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.

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