BeefFilipino

Beef Caldereta

Name: Beef Caldereta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 2kg cut cubes Beef; 1 Beef Stock; 1 tbs Soy Sauce; 2 cups Water; 1 sliced Green Pepper; 1 sliced Red Pepper; 1 sliced Potatoes; 1 sliced Carrots; 8 ounces Tomato Puree; 3 tablespoons Peanut Butter; 5 Chilli Powder; 1 chopped Onion; 5 cloves Garlic; 3 tbs Olive Oil

Beef Caldereta is a classic Filipino dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Beef, Beef Stock, Soy Sauce, Green Pepper, Red Pepper, Potatoes, Carrots, Tomato Puree, Peanut Butter, Chilli Powder, Onion and Garlic, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic Filipino cooking, be sure to also explore our recipe for Beef Asado.

Rate this recipe

Be the first to rate

0 likes

Ingredients

Beef2kg cut cubes
Beef Stock1
Soy Sauce1 tbs
Water2 cups
Green Pepper1 sliced
Red Pepper1 sliced
Potatoes1 sliced
Carrots1 sliced
Tomato Puree8 ounces
Peanut Butter3 tablespoons
Chilli Powder5
Onion1 chopped
Garlic5 cloves
Olive Oil3 tbs

Step-by-Step Instructions

19 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Heat oil in a cooking pot.

Step 2🥘 Sauté

Saute onion and garlic until onion softens

Step 3

Add beef.

Step 4🥘 Sauté

Saute until the outer part turns light brown.

Step 5

Add soy sauce.

Step 6

Pour tomato sauce and water.

Step 7♨️ Boil

Let boil.

Step 8

Add Knorr Beef Cube.

Step 9

Cover the pressure cooker.

Step 10⏱️ 30 minutes

Cook for 30 minutes.

Step 11🍳 Fry

Pan-fry carrot and potato until it browns.

Step 12

Set aside.

Step 13

Add chili pepper, liver spread and peanut butter.

Step 14🥄 Mix

Stir.

Step 15

Add bell peppers, fried potato and carrot.

Step 16

Cover the pot.

Step 17⏱️ 7 minutes

Continue cooking for 5 to 7 minutes.

Step 18

Season with salt and ground black pepper.

Step 19✨ Serve

Serve.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Beef Caldereta carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

If you need to accommodate dietary restrictions, beef can be substituted with an equivalent volume of seasonal vegetables, legumes, or a protein alternative of your preference.

Chef Technique Tips

Season in stages rather than all at once at the end. Salting components as they cook draws out excess moisture, intensifies natural sugars, and builds harmonious depth of flavor throughout the dish.

Recipe Feedback & Reviews

Have you tried making this recipe? Share your experience, modifications, or tips with fellow cooks!

Please log in to leave feedback on this recipe.

Community Feedback (0)

No feedback yet. Be the first to share how this recipe turned out!