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Balchi Di Pisca
Seafood

Balchi Di Pisca

Balchi Di Pisca is a classic dish that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Salt Cod, Potatoes, Tomato, Green Pepper, Onion, Garlic, Tobasco Sauce, Nutmeg, Pepper and Egg, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve hot alongside fresh bread, steamed grains, or a crisp seasonal salad for a well-rounded dining experience.

If you enjoy authentic cooking, be sure to also explore our recipe for Acaraje Black-Eyed Pea Fritters With Shrimp Filling.

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Ingredients

  • Salt Cod1
  • Potatoes3 Medium
  • Tomato1
  • Green Pepper1/2
  • Onion1 medium
  • Garlic1 clove peeled sliced
  • Tobasco Sauce1/2 tsp
  • NutmegDash
  • SaltTo taste
  • PepperTo taste
  • Egg1

Step-by-Step Instructions

22 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

These delectable fish balls can also be made with salmon or fish fillets.

Step 2

Substitute one large can of salmon or one pound of any white fish for the cod.

Step 3

Soak for twenty-four hours:

Step 4

1 salted cod, or bakijow Discard the water.

Step 5

Place cod in saucepan with fresh water to cover.

Step 6🍲 Simmer

Simmer gently until the fish flakes easily when tested with the tines of a fork.

Step 7

Strain, reserving a bit of the broth.

Step 8

De bone the cod and set it aside for later use.

Step 9♨️ Boil

In a saucepan, bring to boil in water to cover: 3 medium potatoes, peeled and diced When the potatoes are tender, drain them well.

Step 10

Add the cod and mash the two ingredients thoroughly together.

Step 11

Place in the container of an electric blender:

Step 12

1 tomato, peeled and chopped

Step 13

1/2 green pepper, chopped

Step 14

1 medium onion, peeled and chopped

Step 15

1 clove garlic, slivered

Step 16

1/2 tsp.

Step 17

Tabasco sauce, or minced hot pepper

Step 18

Dash of nutmeg

Step 19

Salt and pepper to taste

Step 20🥄 Mix

Blend for a few seconds and pour the sauce over the mashed fish mixture.

Step 21

Combine these ingredients well and add 1 egg, beaten Mixture should be stiff enough to mold into balls about one and a half inches in diameter, If it's too dry, add the fish stock a tablespoon at a time.

Step 22🍳 Fry

Fry the balls in hot, deep fat until golden brown.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Balchi Di Pisca carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.

Chef Technique Tips

Take the time to thoroughly sear and brown salt cod in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.

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