SideSyrian

Baba Ghanoush

Name: Baba Ghanoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Syrian
Ingredients: 4 large Egg Plants; 2 cloves Garlic; 2 teaspoons Kosher Salt; 1 Lemon; 3 tablespoons Tahini; 3 tablespoons Extra Virgin Olive Oil; 2 tablespoons Greek Yogurt; 1 pinch Cayenne Pepper; 1 Leaf Mint; 2 tablespoons Parsley

Baba Ghanoush is a classic Syrian side that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Egg Plants, Garlic, Kosher Salt, Lemon, Tahini, Extra Virgin Olive Oil, Greek Yogurt, Cayenne Pepper, Mint and Parsley, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. The cooking process allows natural aromas to develop, ensuring each portion is both hearty and flavorful.

Serve as an enticing appetizer with complementary dipping sauces or as an accompaniment to a hearty main course.

If you enjoy authentic Syrian cooking, be sure to also explore our recipe for Falafel Pita Sandwich With Tahini Sauce.

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Ingredients

Egg Plants4 large
Garlic2 cloves
Kosher Salt2 teaspoons
Lemon1
Tahini3 tablespoons
Extra Virgin Olive Oil3 tablespoons
Greek Yogurt2 tablespoons
Cayenne Pepper1 pinch
Mint1 Leaf
Parsley2 tablespoons

Step-by-Step Instructions

14 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1🔥 Preheat

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Prick the surface of the skin of eggplants several times with the tip of a knife.

Step 3

Place eggplants directly on grill.

Step 4

Turn frequently with tongs while skin chars.

Step 5⏱️ 30 minutes

Cook until eggplants have collapsed and are very soft, 25 to 30 minutes.

Step 6⏱️ 15 minutes

Transfer to a bowl and cover tightly with aluminum foil and allow to cool, about 15 minutes.

Step 7

When eggplants are cool enough to handle, split them in half and scrape flesh into a colander placed over a bowl.

Step 8⏱️ 10 minutes

Drain 5 or 10 minutes.

Step 9

Transfer eggplant to mixing bowl.

Step 10⏱️ 5 minutes

Add crushed garlic and salt; mash until creamy but with a little texture, about 5 minutes.

Step 11🥄 Mix

Whisk in lemon juice, tahini, olive oil, and cayenne pepper.

Step 12🥄 Mix

Stir in yogurt.

Step 13

Cover bowl with plastic wrap and refrigerate until completely chilled.

Step 14🥄 Mix

Stir in mint and parsley, and taste to adjust seasonings before serving.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Baba Ghanoush carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.

Chef Technique Tips

Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.

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