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Avgolemono
soupGreek

Avgolemono

Avgolemono is a classic Greek soup that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully prepared featuring Chicken (whole), Short-grain rice, Eggs, Lemons, Onion, Carrot, Celery, Dill and Salt and pepper, the ingredients are simmered and seasoned to achieve a satisfying depth of flavor. True to traditional Greek cooking, the dish focuses on refreshing and aromatic with wild mountain oregano, rich olive oil, and sharp cheeses.

In authentic Greek tradition, Avgolemono is best presented with a crisp village salad and warm pita.

If you enjoy authentic Greek cooking, be sure to also explore our recipe for Chicken Quinoa Greek Salad.

Difficulty: mediumPrep: 15 minCook: 65 minServes 5

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Ingredients

  • Chicken (whole)1.3 kg
  • Short-grain rice120 g
  • Eggs3 pieces
  • Lemons3 pieces
  • Onion1 piece
  • Carrot1 piece
  • Celery2 pieces
  • Dill20 g
  • Olive oil30 ml
  • Salt and pepperTo taste

Step-by-Step Instructions

7 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1

Cover the chicken with two and a half litres of cold water, bring it up and skim.

Step 2🍲 Simmer

Add the onion, carrot and celery and simmer forty-five minutes.

Step 3

Lift out the chicken, strain the broth and return it to the heat. Cook the rice in it for fifteen minutes.

Step 4

Pull the meat into threads, discarding skin and bones.

Step 5🥄 Mix

Whisk the eggs with the lemon juice to an even froth in a separate bowl.

Step 6

Ladle hot broth into the egg and lemon mixture, whisking without stopping, until the bowl warms up.

Step 7

Pour the mixture back into the pot off the heat, return the meat and warm it through without boiling.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Avgolemono reflects the timeless heritage of traditional Greek home cooking, refreshing and aromatic with wild mountain oregano, rich olive oil, and sharp cheeses. Prepared for generations for family gatherings and celebrations, it represents the heart of regional culinary identity.

Dietary Substitutions

For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.

Chef Technique Tips

Take the time to thoroughly sear and brown chicken (whole) in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.

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