Dessert

Authentic Laos Tapioca Pudding With Bananas

Name: Authentic Laos Tapioca Pudding With Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup Warm Water; 4 cups Water; 3 tablespoons Tapioca; 14 oz jar Coconut Milk; 2 tablespoons Sugar; 3 Cups Banana; 4 cups Water; To taste Salt

Authentic Laos Tapioca Pudding With Bananas is a classic dessert that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.

Carefully baked or prepared featuring Warm Water, Tapioca, Coconut Milk and Banana, the components balance delicate sweetness and satisfying texture.

Enjoy warm or chilled alongside fresh vanilla custard, whipped cream, or a freshly brewed cup of coffee or tea for a comforting finish to your meal.

If you enjoy authentic cooking, be sure to also explore our recipe for Alfajores.

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Ingredients

Warm Water1 cup
Water4 cups
Tapioca3 tablespoons
Coconut Milk14 oz jar
Sugar2 tablespoons
Banana3 Cups
Water4 cups
SaltTo taste

Step-by-Step Instructions

11 steps

Interactive Cook Mode: Click any step or circle to check it off as you cook.

Step 1⏱️ 20 minutes

In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.

Step 2

Prepare bananas by peeling them and cutting them into ½ inch slices.

Step 3

Set the slices aside

Step 4♨️ Boil

On a stove, pour in 4 cups of water and bring it to a boil.

Step 5

Add in the banana slices.

Step 6⏱️ 20 minutes

After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.

Step 7

Add the tapioca pearls into the the pot.

Step 8🍲 Simmer⏱️ 3 minutes

Allow to simmer for 3 minutes or until the tapioca pearls turn clear.

Step 9

Next, add in sugar and pour in the coconut cream.

Step 10🥄 Mix⏱️ 3 minutes

Stir the ingredients gently for 3 minutes to incorporate the flavors.

Step 11

Add salt to taste.

👨‍🍳 Chef's Culinary Notes

Cultural Heritage

Authentic Laos Tapioca Pudding With Bananas carries a rich culinary tradition rooted in regional home cooking. Developed over generations, the recipe highlights wholesome local ingredients prepared with time-honored kitchen techniques.

Dietary Substitutions

For a richer sauce, replace a portion of the water with homemade bone broth, vegetable stock, or a splash of dry wine or red wine vinegar to cut through richness.

Chef Technique Tips

Take the time to thoroughly sear and brown warm water in batches before adding the braising liquid. The caramelized fond deposited on the bottom of the pot dissolves into the stew, providing depth and body that cannot be rushed.

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