Apple Frangipan Tart
Apple Frangipan Tart is a classic British dessert that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.
Carefully baked or prepared featuring digestive biscuits, butter, Bramley apples, Salted Butter, caster sugar, free-range eggs, beaten, ground almonds, almond extract and flaked almonds, the components balance delicate sweetness and satisfying texture.
Enjoy warm or chilled alongside fresh vanilla custard, whipped cream, or a freshly brewed cup of coffee or tea for a comforting finish to your meal.
If you enjoy authentic British cooking, be sure to also explore our recipe for Apple & Blackberry Crumble.
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Ingredients
- digestive biscuits175g/6oz
- butter75g/3oz
- Bramley apples200g/7oz
- Salted Butter75g/3oz
- caster sugar75g/3oz
- free-range eggs, beaten2
- ground almonds75g/3oz
- almond extract1 tsp
- flaked almonds50g/1¾oz
Step-by-Step Instructions
20 stepsInteractive Cook Mode: Click any step or circle to check it off as you cook.
Preheat the oven to 200C/180C Fan/Gas 6.
Put the biscuits in a large re-sealable freezer bag and bash with a rolling pin into fine crumbs.
Melt the butter in a small pan, then add the biscuit crumbs and stir until coated with butter.
Tip into the tart tin and, using the back of a spoon, press over the base and sides of the tin to give an even layer.
Chill in the fridge while you make the filling.
Cream together the butter and sugar until light and fluffy.
You can do this in a food processor if you have one.
Process for 2-3 minutes.
Mix in the eggs, then add the ground almonds and almond extract and blend until well combined.
Peel the apples, and cut thin slices of apple.
Do this at the last minute to prevent the apple going brown.
Arrange the slices over the biscuit base.
Spread the frangipane filling evenly on top.
Level the surface and sprinkle with the flaked almonds.
Bake for 20-25 minutes until golden-brown and set.
Remove from the oven and leave to cool for 15 minutes.
Remove the sides of the tin.
An easy way to do this is to stand the tin on a can of beans and push down gently on the edges of the tin.
Transfer the tart, with the tin base attached, to a serving plate.
Serve warm with cream, crème fraiche or ice cream.
👨🍳 Chef's Culinary Notes
Cultural Heritage
Apple Frangipan Tart reflects the timeless heritage of traditional British home cooking, satisfying, traditional, and highlighting slow-simmered savory gravies. Prepared for generations for family gatherings and celebrations, it represents the heart of regional culinary identity.
Dietary Substitutions
To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.
Chef Technique Tips
Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.
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