Apple & Blackberry Crumble
Apple & Blackberry Crumble is a classic British dessert that holds a distinguished place in traditional cooking. Celebrated for its wholesome ingredients and time-honored preparation, this dish brings authentic regional character to the home kitchen.
Carefully baked or prepared featuring Plain Flour, Caster Sugar, Butter, Braeburn Apples, Butter, Demerara Sugar, Blackberries, Cinnamon and Ice Cream, the components balance delicate sweetness and satisfying texture.
Enjoy warm or chilled alongside fresh vanilla custard, whipped cream, or a freshly brewed cup of coffee or tea for a comforting finish to your meal.
If you enjoy authentic British cooking, be sure to also explore our recipe for Apple Frangipan Tart.
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Ingredients
- Plain Flour120g
- Caster Sugar60g
- Butter60g
- Braeburn Apples300g
- Butter30g
- Demerara Sugar30g
- Blackberries120g
- Cinnamon¼ teaspoon
- Ice Creamto serve
Step-by-Step Instructions
13 stepsInteractive Cook Mode: Click any step or circle to check it off as you cook.
Heat oven to 190C/170C fan/gas 5.
Tip the flour and sugar into a large bowl.
Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture.
Do not overwork it or the crumble will become heavy.
Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
Meanwhile, for the compote, peel, core and cut the apples into 2cm dice.
Put the butter and sugar in a medium saucepan and melt together over a medium heat.
Cook for 3 mins until the mixture turns to a light caramel.
Stir in the apples and cook for 3 mins.
Add the blackberries and cinnamon, and cook for 3 mins more.
Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins.
Serve with vanilla ice cream.
👨🍳 Chef's Culinary Notes
Cultural Heritage
Apple & Blackberry Crumble reflects the timeless heritage of traditional British home cooking, satisfying, traditional, and highlighting slow-simmered savory gravies. Prepared for generations for family gatherings and celebrations, it represents the heart of regional culinary identity.
Dietary Substitutions
To substitute whole eggs in baking, unsweetened applesauce, mashed banana, or a commercial egg replacer can work smoothly depending on whether the recipe is sweet or savory.
Chef Technique Tips
Resist the urge to open the oven door during the first two-thirds of the baking cycle. Opening the door vents trapped heat and steam, which can cause delicate baked goods to deflate or lose their rise.
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